A week to go and I’m finally starting to feel my stress levels dip to something near the normal levels. After exchanging on Wednesday I could literally feel the worry fall off my shoulders, although despite this they still feel tense and tight. I feel a massage is in order once the move is over and may splash out on a morning at The Treatment Rooms.
I have ordered my fridge/freezer, dishwasher and gorgeous new plates. I decided on duck egg blue square plates, thinking ahead to how I’m going to decorate the sitting room once the damp proofing has been completed. I’ve searched for book shelves and sofas, rugs and cushions, dining chairs and wardrobes and have now only to decide on a sideboard. I can actually feel each idea, each design, click into place in my head. I can see myself in my rooms, curled up on the sofa reading a book or pouring a gin and tonic and gazing out of the window into the dusk. Perhaps a little romantic but I need to imagine these things. For such a long time now I’ve merely been seeing the worst, the downside, the problems and the difficulties. It is such a big step to be looking forward to living there again, as I did when I first looked around the flat. Such a relief to shake off the shackles of the moving stress.
But it hasn’t all been flat related around here. On Wednesday Ayng and Rob came over for cheese fondue, we supped on wine and played Horror Top Trumps, dipping our bread and dribbling cheese across the table. I was simply happy that the cheese thickened and guzzled on the celebratory bubbly contentedly. It wasn’t long before the conversation sank to its usual depths, with Tom eventually managing to divert us from persuading him to don his “Big Baby” dressing up kit, another one of those terribly useful birthday presents!
Which of course brings my mind back to those gorgeous duck egg plates, and thinking of the food that I shall lay on them. How wonderful to sink into imaginings again.
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