We arrived, sat at a table complete with shaker, slop bucket, ice bucket, knife, strainer and muddler and were given a free cocktail to get us in the mood. Wehay! This was followed by a brief presentation on La Mauny rhum and how it’s made in Martinique (with lovely photos of the Caribbean, just to make us green with envy). And then the tasting; white rhum, amber rhum and old rhum (aged in bourbon or cognac barrels). Yum!
It was about this time that I thought to myself, “mmm, there’s rather a lot of rhum here, I suspect tomorrow morning will be painful”. Wow, my powers of deduction are unsurpassed! This morning was definitely ouchy.
We were given our secret ingredients and sat down to invent the “Caribbean Spray”. It involved bashing a lot of fruit about, squeezing a lot of lemon and lime and commenting on the fact that guava juice wasn’t all that helpful. I hasten to add that we didn’t win, but we did get wonderfully sticky fingers!
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